Paddock to Plate Catering Co.

Weddings and Event Catering. Sydney and NSW-wide.

Taronga Place Mona Vale, NSW, 2103 Australia

0481044108

grazing tables

Grazing Tables

We have worked with the best artisans to bring you a beautiful range of small batch local products and produce from some of the absolute best our country has on offer.

 
 

paddock to plate grazing table

$44 pp

  • Smoked almonds

  • Alto olives (mixed rare varieties)

  • Smoked wagyu pastrami

  • Apiarists honey comb

  • Fig and walnut loaf

  • Berkelo sourdough breads

  • Home made labne

  • Roast pumpkin dip with native spices

  • La boqueria hand made Spanish style salamis

  • Smoked cheddar

  • lighthouse blue brie

  • binnoire dairy triple brie (hunter valley)

  • Adelaide hills ashed brie

  • Dried muscatel grapes

  • Farmers market fruit

  • Prickle hill farm sugar plums

 

Vegetarian grazing Table

$40 pp

  • binnoire dairy triple brie (hunter valley)

  • Adelaide hills ashed brie

  • Dried muscatel grapes

  • Farmers market fruit

  • Prickle hill farm sugar plums

  • Smoked almonds

  • Alto olives (mixed rare varieties)

  • house roasted antipasto vegetables

  • crudités made from heirloom vegetables

  • warrigal native spinach cob dip in a Berkelo rye cob

  • roast pumpkin and dukkah dip

  • beetroot feta and home grown

  • blood orange Hummus

  • marjoram dip

  • Smoked cheddar

  • lighthouse blue brie

 

Brunch and breakfast grazing table

$44 PP

  • Berkelo baguettes, la Banette soy and linseed, rye, fig and walnut

  • House made Banana Bread with strawberry butter

  • A variety of Hanks jams – strawberry, raspberry, quince, fig and cherry

  • Nut butters – cashew, almond and peanut

  • Fresh farmers market fruits – grapes, strawberries, blueberries, raspberries, figs, passion fruit, kiwi fruit, apricots (dependent on seasonality and availability)

  • Hand made muesli and granola yogurt jars

  • Home made breakfast pastries – croissants, pear danishes, pain au chocolat, raisin, waffles

  • Brooklyn boy bagels with whipped feta and smoked salmon

  • Mini bangalow bacon and egg tartlets with garden garlic chives

  • Individual Cold pressed juice bottles

  • Sliced deluxe ham and crumbed vintage cheddar cheese

  • Double brie cheese, honeycomb and crackers

Add Ons

All grazing tables include biodegradable plates, cutlery and napkins
Timber trestle table (serves 60 pax) $150
grazing table Florals $250

 
 

Staffing

professional RSA certified, wait and/or bar staff are $70 per person per hour for a minimum of 4 hours.
Chefs are charged at $80 ph.
Travel fees apply for events over 1 hour from MONA vale.  

We are always happy to customise a menu for whatever dietary needs you have. If you have something else in mind other than what's on our menu no worries we would love to work together to get exactly what you are after.

Allergies and Dietary Requirements

At paddock to plate, we understand that catering isn't just about serving delicious food; it's about accommodating the diverse dietary needs and preferences of all our guests. We take allergies and dietary requirements seriously to ensure everyone can enjoy our culinary creations safely and with peace of mind.

Our team is well-versed in handling a wide range of dietary restrictions, including but not limited to gluten-free, dairy-free, nut-free, vegetarian, and vegan diets. We meticulously source our ingredients and prepare our dishes in a manner that minimizes cross-contamination risks.

If you or your guests have any specific dietary needs or allergies, please don't hesitate to inform us during the booking process. Our experienced chefs and staff will work closely with you to create a customized menu that not only meets but exceeds your expectations while taking into account any dietary restrictions.

With our commitment to excellence and attention to detail, you can trust Paddock to plate to provide a memorable dining experience for all, regardless of dietary preferences or restrictions.