share platters
Bread
$6
Artisan Stone-Baked Sourdough with Cultured Meander Valley Butter.
Charred Flatbread Dampers with Local Herb and Feta Pesto
72 hour in house focaccia with rosemary and lemon pukara estate olive oil
Starters from the Sea
$20
Oysters straight from the farm with an assortment of in house condiments (4 per person)
Crystal Bay prawns with Jimoto Foods spicy Ume and lime dipping sauce.
Native spice and lemon myrtle gravlax with crème fraiche, kakadu plum relish and soughdough wafer
Lighter
$16
Charred Peach and 24mo prosciutto with toolunka creek olive tapenade and stracciatella
Heirloom Tomatoes with Vanella Burrata with Vincotto and Basil
Market Bunch Crudites with bagna cauda, mudgee feta pesto and Toasted chickpea hummus
baked potato gnocchi alla sorrentina with basil and buffalo mozzarella
Grazing
$20 (Instead of an entree)
An offering of our hand selected artisan Australian cheeses
The Pines Kiama NSW double brie,
‘Creamy Mid strength blue cheese from Milawa VIC, Bodalla Gumleaf smoked cheddar. NSW artisanal La Boqueria local made Spanish style salamis, toolunka creek olives, sustainable honeycomb, Muscatel grapes, whatever fruit is in season and goes well with cheese (no watermelon or papaya here), quince paste made in house and our own homemade poppyseed bark.
Proteins
crispy skinned Mt Cook salmon with mountain pepperberry, serrano ham, caper and almond brown cultured butter sauce
Bahar style Local Eggplant with Lemon thyme Labne and coriander chutney
creamy jackfruit curry with coconut and lime (VO)
slow roasted dry-brined Cowra Lamb Shoulder with fermented Black Garlic, Minted Yoghurt and lemon
De-boned and seared lemon myrtle southern highlands chicken with sourdough pangratatto, roasted bones and quince jus
Applewood smoked Bangalow crispy Porchetta with farmers Corella Pear and rhubarb jus
Binnie beef mbs 2-3 full-blood wagyu cherrywood picanha with charred local herb salsa
binnie beef mbs 4-5 full-blood wagyu eye fillet with native fingerlime cafe de paris cultured butter and jus (+$5pp)
Sides
Native Spiced pumpkin seasoned with their own seeds drizzled with Barossa Valley fig vincotto
Twice Cooked crispy Tallow Taters with homegrown thyme pesto
Barbecued Corn Riblettes with cultured burnt butter, crispy serrano and Gremolata
Country vegetable tian - layered heirloom zucchini, ox heart tomatoes, yellow squash, silken eggplant and slow cooked Vidalia onions with infused Hunter Valley olive oil
Lemon Thyme poached Beans with Confit Fennel and infused Pukara Estate olive oil
Smoked Gum-leaf cauliflower cheese bake with Truffle and jersey cow bechamel
Charred market bunch Brussels and Broccoli with smoked eggplant, lemon and 24mo reggiano
Heirloom tomatoes with burrata and garlic chive Salsa Verde
Salads
Marjoram roast beetroot, rocket, pear, MEREDITH goat’s cheese and leatherwood honey dressing
Chickpeas, purple carrots, organic Australian harvested currants, smoked almonds, mint and a blood orange dressing
Dill and Kipfler potato salad with avocado hollandaise, cornichon and poblano peppers
Farmer market bean and peas with shiso, aged balsamic and a horseradish emulsion
Rainbow slaw with cornflower and an apple-cider smokey lexington bbq dressing
Day old sourdough bread salad with garden herbs, heirloom tomatoes, farmers market cucumbers and marigold vinegar
Couscous and roast farmers market vegetable salad with pickled purple cauliflower and Raspberry vinaigrette
Crunchy Cos and radicchio with shaved fennel, pickled white onion and white balsamic
Late Night Snack Menu
$12
All based on after pub 3 am nostalgia for your guests
after they finish dancing and heading home
Baby burritos with pulled Pasilla spiced chicken
Moroccan lamb sausage rolls with tamarind ketchup
Mini Cowra lamb kebab shop style kebabs with thoum sauce
Mini Easter Show blue ribbon winning ham rolls with mustard crème
Harissa spiced chicken pita mini pockets with Shaw River buffalo yoghurt
Aged Beef brisket paddock to plate smash burger with pickles, cos and special sauce
Details and Pricing
All pricing is exclusive of g.s.t.
inclusive of All platters and serving utensils
Premium share platters
$75
served AS share platters or A buffet
share platters include a choice of bread
any two proteins, two salads and two sides.
BUSH BUFFET
$63
served AS share platters or A buffet
Bush Buffet includes a choice of bread
Includes any two proteins, three vibrant salads
Additional PROTEIN per person $16
Additional side per person $13
Additional salad per person $10
children’s MEALS $15
vendor MEALS $40
Staffing
professional RSA certified, wait and/or bar staff are $70 per person per hour for a minimum of 4 hours.
Chefs are charged at $80 ph.
Travel fees apply for events over 1 hour from Mona vale
We are always happy to customise a menu for any dietary needs you have (Grandma’s meatballs or aunt Irmas lemon meringue). If you have something else in mind other than what's on our menu no worries we would love to work together to get exactly what you are after,
it’s your wedding let’s do food that makes YOU happy.
Allergies and Dietary Requirements
At paddock to plate, we understand that catering isn't just about serving delicious food; it's about accommodating the diverse dietary needs and preferences of all our guests. We take allergies and dietary requirements seriously to ensure everyone can enjoy our culinary creations safely and with peace of mind.
Our team is well-versed in handling a wide range of dietary restrictions, including but not limited to gluten-free, dairy-free, nut-free, vegetarian, and vegan diets. We meticulously source our ingredients and prepare our dishes in a manner that minimizes cross-contamination risks.
If you or your guests have any specific dietary needs or allergies, please don't hesitate to inform us during the booking process. Our experienced chefs and staff will work closely with you to create a customized menu that not only meets but exceeds your expectations while taking into account any dietary restrictions.
With our commitment to excellence and attention to detail, you can trust Paddock to plate to provide a memorable dining experience for all, regardless of dietary preferences or restrictions.